Title: Tofu Scramble
Categories: Entree Vegetarian Tofu
Yield: 2 Servings

1	lg	Baking potatoes; baked and cubed
12	oz	Tofu; silken lite extra
		; firm, drained
		; and crumbled
1/2	c	Onions; chopped
1/4	c	Red bell pepper; chopped
1	c	Mushrooms; sliced
1	pn	Turmeric
3	tb	Salsa
		Salt and pepper; to taste

Saute scallions, mushrooms and red pepper in water or vegetable broth until soft. Add the cubed (and cooked) baked potato and cook a few minutes longer. Add the crumbled tofu, turmeric, salt and pepper and cook until heated through. Add the salsa.

NOTES : This is delicious at any meal served on a bed of steamed spinach, with a tossed salad or stuffed into a whole wheat pita. Posted to MM-Recipes Digest V4 #1 by "mgbusb@med.unc.edu" on Sep 3, 1997

Recipe by: Health News, New Canaan, CT

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